QTL mapping for anthocyanin and proanthocyanidin content in red rice
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-2035-9
Abstract: Anthocyanins and proanthocyanidins are the primary pigments of red rice and are also important functional nutrients for human health. To identify novel quantitative trait loci (QTLs) underlying anthocyanins and proanthocyanidins (ANC and PAC) in rice,… read more here.
Keywords: qtl mapping; rice; anc pac; mapping anthocyanin ... See more keywords
Weedy red rice has novel sources of resistance to biotic stress
Sign Up to like & getrecommendations! Published in 2018 at "Crop Journal"
DOI: 10.1016/j.cj.2018.07.001
Abstract: Abstract Weedy red rice (Oryza sativa; WRR), a close relative of cultivated rice, is a highly competitive weed that commonly infests rice fields and can also naturally interbreed with rice. Useful genes for biotic stress… read more here.
Keywords: biotic stress; weedy red; rice; red rice ... See more keywords
Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129272
Abstract: Enzymes and their concentrations are crucial factors in improving the release of nutraceuticals bounded to rice bran's cell wall matrix. This study aims to investigate the optimal concentrations of Viscozyme and Fiberzyme at 3-30 beta-glucanase… read more here.
Keywords: rice; red rice; human ldl; rice bran ... See more keywords
Effect of germination on nutritional and bioactive properties of red rice grains and its application in cupcake production
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2021.100379
Abstract: Abstract Rice flour is a promising ingredient for the development of gluten-free products due to its natural characteristics such as hypoallergenic nature, mild flavor, gel stability while freezing or thawing, and resistance to acidic ingredients.… read more here.
Keywords: red rice; rice; nutritional bioactive; bioactive properties ... See more keywords
Spray treatment of leaves with Fe2+ promotes procyanidin biosynthesis by upregulating the expression of the F3H and ANS genes in red rice grains (Oryza sativa L.)
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103231
Abstract: Abstract Red rice (RR) is bred for the high-quality proanthocyanidins (PAs) deposition and colouration in the pericarp, which contribute to its potential as a functional food ingredient. The study has investigated the pigment characteristics attributed… read more here.
Keywords: red rice; upregulating expression; f3h ans; expression f3h ... See more keywords
Synergism with Imazamox Co-applications for Red Rice Control
Sign Up to like & getrecommendations! Published in 2017 at "Weed Technology"
DOI: 10.1017/wet.2017.19
Abstract: A study was conducted at three locations in Louisiana to evaluate the interactions of imazamox at 44 g ai ha-1 mixed with propanil, thiobencarb, or with a prepackaged mixture of propanil plus thiobencarb. A synergistic… read more here.
Keywords: mixed propanil; rice; control; imazamox mixed ... See more keywords
Ceramides from Sea Red Rice Bran Improve Health Indicators and Increase Stress Resistance of Caenorhabditis elegans through Insulin/IGF-1 Signaling (IIS) Pathway and JNK-1.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04921
Abstract: The antiaging effects of sea red rice bran in vivo, a new saline-tolerant sea rice byproduct containing high levels of ceramides (Cers), remain unknown. This study aimed to explore the antiaging effects exerted by Cers… read more here.
Keywords: rice bran; rice; sea red; red rice ... See more keywords
Metabolite Profiles of Red and White Rice Aqueous Extracts Derived at Different Temperatures and Their Relationship with Biological Properties as Determined Using 1H-NMR-Based Metabolomics Analysis
Sign Up to like & getrecommendations! Published in 2020 at "Chiang Mai University journal of natural sciences"
DOI: 10.12982/cmujns.2020.0059
Abstract: Consumption of pigmented rice has continued to increase in recent years, due in part to its potential health promoting properties, especially protection against chronic diseases. Chemical extracts of red rice have demonstrated strong ability to… read more here.
Keywords: rice aqueous; rice; white rice; aqueous extracts ... See more keywords
Diversity and population structure of red rice germplasm in Bangladesh
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0196096
Abstract: While the functionality and healthy food value of red rice have increased its popularity, such that market demand for it is expected to rise, most strains suffer from low grain yield. To perform diversity and… read more here.
Keywords: rice; population structure; red rice; structure ... See more keywords
Growth performance, blood variables, intestinal bacterial content, and morphological measurements of broilers supplemented with Lactobacillus casei-fermented mixture of red rice and aromatic ginger
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.818-826
Abstract: Background and Aim: Natural feed additives are important for broiler sustainability during the post-antibiotic era. This study aimed to evaluate the possible effects of the dietary supplementation of Lactobacillus casei-fermented mixture of red rice and… read more here.
Keywords: fermix; mixture red; red rice; aromatic ginger ... See more keywords
Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats
Sign Up to like & getrecommendations! Published in 2017 at "Scienceasia"
DOI: 10.2306/scienceasia1513-1874.2017.43.281
Abstract: Increasing numbers of diabetic patients, especially those with type II, can link their condition to changes in eating habits. Black rice and red rice are not only a source of carbohydrate but also rich sources… read more here.
Keywords: streptozotocin induced; rice; induced diabetic; red rice ... See more keywords