Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars.
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DOI: 10.1016/j.foodres.2020.109767
Abstract: Strawberries (Fragaria × ananassa Duch.) are considered a functional food and pleasing fruit in China, mainly because of their high concentration of ellagic acid (EA) and their aroma. A total of 127 volatile compounds were identified by… read more here.
Keywords: red ripening; strawberry; formation; volatile compounds ... See more keywords