Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1436-z
Abstract: The content of photosynthetic pigments (chlorophyll a and phycobiliproteins) and UV-absorbing mycosporine-like amino acids (MAAs) was investigated in three commercially important red macroalgae, Palmaria palmata, Chondrus crispus, and Porphyra dioica, with respect to seasonal changes… read more here.
Keywords: edible red; amino acids; mycosporine like; western ireland ... See more keywords
Risk assessment of iodine intake from the consumption of red seaweeds (Palmaria palmata and Chondrus crispus)
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-10478-9
Abstract: Seaweeds are a basic food in the Asian diet. The search for functional and healthy foods has increased the seaweed consumption in Europe and the USA. Seaweeds are a source of essential elements such as… read more here.
Keywords: intake; irish moss; red seaweeds; palmaria palmata ... See more keywords
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07988
Abstract: Red seaweeds (Rhodophyta) are becoming increasingly important as a food and medicine source in blue biotechnology applications such as functional foods, feeds, and pharmaceuticals. Compared to fatty acid composition and sterols, the lipidome in red… read more here.
Keywords: study four; four red; red seaweeds; comparative lipidomics ... See more keywords
Advancing the taxonomy of economically important red seaweeds (Rhodophyta)
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Phycology"
DOI: 10.1080/09670262.2017.1365174
Abstract: ABSTRACT The cultivation of red seaweeds for food (nori), agar and carrageenans is the basis of a valuable industry. However, taxonomic knowledge of these cultivated seaweeds and their wild relatives has not kept pace with… read more here.
Keywords: advancing taxonomy; important red; red seaweeds; taxonomy economically ... See more keywords
Bioethanol a by-product of agar and carrageenan production industry from the tropical red seaweeds, Gracilaria manilaensis and Kappaphycus alvarezii
Sign Up to like & getrecommendations! Published in 2020 at "Iranian Journal of Fisheries Sciences"
DOI: 10.22092/ijfs.2018.117104
Abstract: The two red seaweeds, Gracilaria manilaensis and Kappaphycus alvarezii are cultivated in Malaysia for producing agar and carrageenan, respectively. The residues of these seaweeds after removing agar and carrageenan by dilute acid treatment were subjected… read more here.
Keywords: seaweeds gracilaria; manilaensis kappaphycus; red seaweeds; gracilaria manilaensis ... See more keywords