Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten‐Forming Proteins
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DOI: 10.1094/cchem-08-16-0223-r
Abstract: Thirty hard red spring (HRS) wheat cultivars released between 1910 and 2013 were analyzed to determine how they cluster in terms of parentage and HPLC analysis of gliadins and unreduced proteins. Markers for reduced height… read more here.
Keywords: hplc; wheat; analysis; hard red ... See more keywords
Destabilizing role of futures markets on North American hard red spring wheat spot prices
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DOI: 10.1111/agec.12598
Abstract: The objective of the paper is to determine if the futures prices of hard red spring wheat (HRSW) have stabilizing or destabilizing impact on spot HRSW price in North America. Several important results emerge from… read more here.
Keywords: spring wheat; spot; price; hard red ... See more keywords
AAC W1876 hard red spring wheat
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DOI: 10.1139/cjps-2017-0326
Abstract: Abstract: AAC W1876 hard red spring wheat (Triticum aestivum L.) has grain yield and time to maturity within the range of the check cultivars: Katepwa, Laura, Lillian, Carberry, and CDC Kernen. AAC W1876 has an… read more here.
Keywords: wheat; red spring; aac w1876; w1876 hard ... See more keywords
AAC Redberry hard red spring wheat
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DOI: 10.1139/cjps-2021-0129
Abstract: Abstract: AAC Redberry hard red spring wheat (Triticum aestivum L.) has a grain yield significantly higher than the check cultivars Katepwa, and Lillian and is similar to Carberry. AAC Redberry matures in a similar number… read more here.
Keywords: spring wheat; aac; aac redberry; red spring ... See more keywords
Redcliff hard red spring wheat
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DOI: 10.1139/cjps-2022-0121
Abstract: Redcliff hard red spring wheat was developed at the University of Alberta using a modified bulk breeding method. In three years of evaluation in the Parkland Cooperative test from 2018 to 2020, Redcliff produced 7.3%… read more here.
Keywords: red spring; redcliff hard; spring wheat; wheat ... See more keywords
Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat
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DOI: 10.3390/foods10040761
Abstract: Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in… read more here.
Keywords: kernel quality; wheat; spring wheat; chemical composition ... See more keywords