Articles with "red swamp" as a keyword



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Effect of dietary vitamin C on the growth performance, nonspecific immunity and antioxidant ability of red swamp crayfish (Procambarus clarkii)

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Published in 2021 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2021.736785

Abstract: Abstract The dietary vitamin C (VC) requirement of red swamp crayfish (Procambarus clarkii) has not been determined. The aim of this study was to investigate the effects of dietary VC level on growth performance, body… read more here.

Keywords: growth; swamp crayfish; crayfish procambarus; procambarus clarkii ... See more keywords
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Molecular cloning and functional analysis of three STAT isoforms in red swamp crayfish Procambarus clarkii.

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Published in 2020 at "Developmental and comparative immunology"

DOI: 10.1016/j.dci.2020.103670

Abstract: The Janus kinase (JAK)/signal transducers and activators of transcription (STAT) signaling pathway is associated with the innate immune system and plays crucial roles in the mediation of immune response to viral infections. In this study,… read more here.

Keywords: red swamp; three stat; swamp crayfish; procambarus clarkii ... See more keywords
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Assessment of ecotoxicological risks to river otters from ingestion of invasive red swamp crayfish in metal contaminated areas: Use of feces to estimate dietary exposure.

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Published in 2019 at "Environmental research"

DOI: 10.1016/j.envres.2019.108907

Abstract: The invasive red swamp crayfish (Procambarus clarkii) has become a major food resource for Eurasian otters (Lutra lutra) in the Iberian Peninsula. Crayfish accumulate large amounts of metals, and hence otters could be at risk… read more here.

Keywords: red swamp; invasive red; exposure; swamp crayfish ... See more keywords
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Human health risk assessment of toxic heavy metal and metalloid intake via consumption of red swamp crayfish (Procambarus clarkii) from rice-crayfish co-culture fields in China

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108181

Abstract: Abstract The food safety of a popular aquatic product, red swamp crayfish (Procambarus clarkii), has caused widespread public concern. Rice-crayfish mixed farming currently takes advantage of crayfish production and is becoming the dominant farming method.… read more here.

Keywords: health risk; swamp crayfish; risk; toxic ... See more keywords
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Effects of ultra-high pressure treatment on the protein denaturation and water properties of red swamp crayfish (Procambarus clarkia)

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110124

Abstract: Abstract This study aimed at understanding the effects of ultra-high pressure (UHP) treatment on the quality, protein structure and water distribution of red swamp crayfish. After pressurization (100–500 MPa, 5 min), shear force, sulfhydryl (total and reactive)… read more here.

Keywords: protein; red swamp; swamp crayfish; ultra high ... See more keywords
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The role of ficolin‐like protein (PcFLP1) in the antibacterial immunity of red swamp crayfish (Procambarus clarkii)

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Published in 2017 at "Molecular Immunology"

DOI: 10.1016/j.molimm.2016.11.017

Abstract: HighlightsPcFLP1 was widely expressed in the tissues of red swamp crayfish.PcFLP1 was up‐regulated expression in the crayfish challenged with Vibrio.PcFLP1 bound to bacteria and inhibited the bacterial replication.PcFLP1 could protect the hepatopancreas of crayfish against… read more here.

Keywords: red swamp; immunity; ficolin like; swamp crayfish ... See more keywords
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Comparative transcriptome and potential antiviral signaling pathways analysis of the gills in the red swamp crayfish, Procambarus clarkii infected with White Spot Syndrome Virus (WSSV)

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Published in 2017 at "Genetics and Molecular Biology"

DOI: 10.1590/1678-4685-gmb-2016-0133

Abstract: Abstract Red swamp crayfish is an important model organism for research of the invertebrate innate immunity mechanism. Its excellent disease resistance against bacteria, fungi, and viruses is well-known. However, the antiviral mechanisms of crayfish remain… read more here.

Keywords: red swamp; signaling pathways; white spot; spot syndrome ... See more keywords
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Observation of Red Swamp Crayfish (Procambarus clarkii) Feeding Upon Giant Salvinia (Salvinia molesta)

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Published in 2019 at "Southeastern Naturalist"

DOI: 10.1656/058.018.0408

Abstract: Salvinia molesta (Giant Salvinia) is a highly problematic, non-native, invasive species in the southeastern United States. Other than introduced biological control agents, observations of natural enemies to Giant Salvinia are rare within the United States.… read more here.

Keywords: red swamp; observation; swamp crayfish; giant salvinia ... See more keywords
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Characterization of fibroblast growth factor receptor 4 (FGFR4) from the Red Swamp Crayfish Procambarus clarkii and its role in antiviral and antimicrobial immune responses.

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Published in 2022 at "Journal of invertebrate pathology"

DOI: 10.2139/ssrn.4173738

Abstract: FGFRs involved multiple physiological processes, such as endocrine homeostasis, wound repair, and cellular behaviors including proliferation, differentiation and survival. In the present study, the homologs of fibroblast growth factor receptor 4 (FGFR4) were identified and… read more here.

Keywords: red swamp; swamp crayfish; factor receptor; receptor fgfr4 ... See more keywords
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A High-Density Genetic Map and QTL Fine Mapping for Growth- and Sex-Related Traits in Red Swamp Crayfish (Procambarus clarkii)

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Published in 2022 at "Frontiers in Genetics"

DOI: 10.3389/fgene.2022.852280

Abstract: Red swamp crayfish (Procambarus clarkii) is a commercially important species in global aquaculture and most successfully invasive freshwater shrimp in China. In order to determine the genetic basis of growth- and sex-related traits, a high-density… read more here.

Keywords: red swamp; growth; swamp crayfish; sex ... See more keywords
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Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (Procambarus clarkiix)

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Published in 2022 at "Foods"

DOI: 10.3390/foods11060837

Abstract: The effects of freezing methods, including rapid freezing (RF) or slow freezing (SF), combined with thawing methods, e.g., water immersing thawing (WT) or cold thawing (CT), on the meat yield, drip loss, gel properties, and… read more here.

Keywords: red swamp; swamp crayfish; thawing treatment; meat ... See more keywords