Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.)
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DOI: 10.1371/journal.pone.0268295
Abstract: The red color in radish taproots is an important quality index and is mainly affected by anthocyanins. However, the metabolite components and gene expression underlying dark red taproot color formation in radish remain elusive. In… read more here.
Keywords: red taproots; color; analysis; dark ... See more keywords