Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review
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DOI: 10.3390/molecules26237125
Abstract: Most dyes used in the food industry are synthetic and can be a health hazard. Red tomato may serve as a natural alternative dye to replace synthetic colorants. This study aimed to review the literature… read more here.
Keywords: red tomato; food industry; tomato products; food ... See more keywords