Articles with "red white" as a keyword



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Persistent organic pollutants in red- and white-blooded High-Antarctic notothenioid fish from the remote Weddell Sea.

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Published in 2018 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2017.11.020

Abstract: It has been suggested that High-Antarctic waters, despite their remoteness from human activities, are impacted by anthropogenic pollution, and that the local biota are accumulating the contaminants. At present, no data exist on persistent organic… read more here.

Keywords: red white; persistent organic; notothenioid fish; weddell sea ... See more keywords
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Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125125

Abstract: Nineteen red and white wines were screened for the presence of crown (oligomeric cyclic) procyanidins with 4, 5 or 6 (epi)catechin monomers by means of HPLC-HRMS/MS. For the first time, the distribution of crown procyanidins… read more here.

Keywords: red white; distribution crown; white wines; crown hexameric ... See more keywords
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Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

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Published in 2018 at "Food Control"

DOI: 10.1016/j.foodcont.2018.04.041

Abstract: Abstract Amphora wines also known as Vinhos de Talha are typical of Alentejo, in the south of Portugal. Crushed berries are fermented in clay vessels, regardless being white, red or a mixture of both grapes,… read more here.

Keywords: palhete amphora; red white; amphora wines; composition ... See more keywords
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Structure and function of red and white blood cells

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Published in 2017 at "Medicine"

DOI: 10.1016/j.mpmed.2017.01.011

Abstract: Red cells have a major function in transport of oxygen and minor functions in regulation of local blood flow and transport of carbon dioxide. Neutrophils and monocytes are phagocytic cells that are part of the… read more here.

Keywords: red white; white blood; function red; blood ... See more keywords
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More colours than red, white and blue: race, ethnicity and Anglo-American relations

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Published in 2020 at "Journal of Transatlantic Studies"

DOI: 10.1057/s42738-020-00055-w

Abstract: Although scholars have produced a copious literature on Anglo-American relations, the racial and ethnic aspect of that history is comparatively understudied. This article provides a critical overview of the key texts that have evaluated the… read more here.

Keywords: colours red; ethnicity; red white; anglo american ... See more keywords
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Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions

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Published in 2018 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2017.1353956

Abstract: Abstract The aims were to optimise pearling process of red and white sorghum by assessing the effects of pearling time and grain moisture on endosperm yield and flour ash content and to assess nutrient and… read more here.

Keywords: red white; white sorghum; nutrients anti; optimised conditions ... See more keywords
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Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2040416

Abstract: Red and white cabbages (Brassica oleracea var. capitata f. alba and rubra, respectively) are two of the most commercially valued vegetables in crucifers, well-recognized for their unique sensory and nutritive attributes in addition to a… read more here.

Keywords: health; white cabbages; cabbages updated; red white ... See more keywords
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Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds

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Published in 2018 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.13946

Abstract: Oenococcus oeni is the lactic acid bacteria species which is the most adapted to wine. Recently, two groups of strains that form two genetic lineages were described in red and white Burgundy wines. The aim… read more here.

Keywords: red white; two groups; groups oenococcus; oenococcus oeni ... See more keywords
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Differential hierarchical metabolites expression of red/white Salacca sumatrana arillus and its molecular docking studies

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Published in 2021 at "Biodiversitas"

DOI: 10.13057/biodiv/d220258

Abstract: Abstract. Fendiyanto MH, Satrio RD, Widana IDKK, Pratami MP, Nikmah IA, Darmadi D. 2021. Differential hierarchical metabolites expression of red/white Salacca sumatrana Arillus and its molecular docking studies. Biodiversitas 22: 1014-1024. Salak Sidempuan (Salacca sumatrana)… read more here.

Keywords: salacca sumatrana; molecular docking; white arillus; docking studies ... See more keywords
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Dissociation between red and white stimulus perception: A perimetric quantification of protanopic color vision deficiencies

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Published in 2021 at "PLoS ONE"

DOI: 10.1371/journal.pone.0260362

Abstract: Significance Horizontal visual field extension was assessed for red and white stimuli in subjects with protanopia using semi-automated kinetic perimetry. In contrast to a conventional anomaloscope, the “red/white dissociation ratio” (RWR) allows to describe protanopia… read more here.

Keywords: dissociation; white dissociation; visual field; color vision ... See more keywords
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LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens

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Published in 2023 at "Applied Sciences"

DOI: 10.3390/app13095435

Abstract: Microgreens are environmentally friendly and have health benefits in addition to their basic nutritional contents. The effect of white (W), white–blue (W + B), and white–red (W + R) light on the bioactive compounds, nutrient… read more here.

Keywords: antioxidant potential; bioactive compounds; cabbage microgreens; red white ... See more keywords