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Published in 2018 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2017.11.020
Abstract: It has been suggested that High-Antarctic waters, despite their remoteness from human activities, are impacted by anthropogenic pollution, and that the local biota are accumulating the contaminants. At present, no data exist on persistent organic…
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Keywords:
red white;
persistent organic;
notothenioid fish;
weddell sea ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125125
Abstract: Nineteen red and white wines were screened for the presence of crown (oligomeric cyclic) procyanidins with 4, 5 or 6 (epi)catechin monomers by means of HPLC-HRMS/MS. For the first time, the distribution of crown procyanidins…
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Keywords:
red white;
distribution crown;
white wines;
crown hexameric ... See more keywords
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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.04.041
Abstract: Abstract Amphora wines also known as Vinhos de Talha are typical of Alentejo, in the south of Portugal. Crushed berries are fermented in clay vessels, regardless being white, red or a mixture of both grapes,…
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Keywords:
palhete amphora;
red white;
amphora wines;
composition ... See more keywords
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Published in 2017 at "Medicine"
DOI: 10.1016/j.mpmed.2017.01.011
Abstract: Red cells have a major function in transport of oxygen and minor functions in regulation of local blood flow and transport of carbon dioxide. Neutrophils and monocytes are phagocytic cells that are part of the…
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Keywords:
red white;
white blood;
function red;
blood ... See more keywords
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Published in 2020 at "Journal of Transatlantic Studies"
DOI: 10.1057/s42738-020-00055-w
Abstract: Although scholars have produced a copious literature on Anglo-American relations, the racial and ethnic aspect of that history is comparatively understudied. This article provides a critical overview of the key texts that have evaluated the…
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Keywords:
colours red;
ethnicity;
red white;
anglo american ... See more keywords
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Published in 2018 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2017.1353956
Abstract: Abstract The aims were to optimise pearling process of red and white sorghum by assessing the effects of pearling time and grain moisture on endosperm yield and flour ash content and to assess nutrient and…
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Keywords:
red white;
white sorghum;
nutrients anti;
optimised conditions ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2040416
Abstract: Red and white cabbages (Brassica oleracea var. capitata f. alba and rubra, respectively) are two of the most commercially valued vegetables in crucifers, well-recognized for their unique sensory and nutritive attributes in addition to a…
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Keywords:
health;
white cabbages;
cabbages updated;
red white ... See more keywords
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Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.13946
Abstract: Oenococcus oeni is the lactic acid bacteria species which is the most adapted to wine. Recently, two groups of strains that form two genetic lineages were described in red and white Burgundy wines. The aim…
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Keywords:
red white;
two groups;
groups oenococcus;
oenococcus oeni ... See more keywords
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Published in 2021 at "Biodiversitas"
DOI: 10.13057/biodiv/d220258
Abstract: Abstract. Fendiyanto MH, Satrio RD, Widana IDKK, Pratami MP, Nikmah IA, Darmadi D. 2021. Differential hierarchical metabolites expression of red/white Salacca sumatrana Arillus and its molecular docking studies. Biodiversitas 22: 1014-1024. Salak Sidempuan (Salacca sumatrana)…
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Keywords:
salacca sumatrana;
molecular docking;
white arillus;
docking studies ... See more keywords
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Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0260362
Abstract: Significance Horizontal visual field extension was assessed for red and white stimuli in subjects with protanopia using semi-automated kinetic perimetry. In contrast to a conventional anomaloscope, the “red/white dissociation ratio” (RWR) allows to describe protanopia…
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Keywords:
dissociation;
white dissociation;
visual field;
color vision ... See more keywords
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Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13095435
Abstract: Microgreens are environmentally friendly and have health benefits in addition to their basic nutritional contents. The effect of white (W), white–blue (W + B), and white–red (W + R) light on the bioactive compounds, nutrient…
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Keywords:
antioxidant potential;
bioactive compounds;
cabbage microgreens;
red white ... See more keywords