Detoxification of Cu(II) by the red yeast Rhodotorula mucilaginosa: from extracellular to intracellular.
Sign Up to like & getrecommendations! Published in 2020 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-020-10952-x
Abstract: The red yeast (Rhodotorula mucilaginosa: Rho) has abundant extracellular polymeric substances (EPS) and intracellular vesicles (Ves). This study explored the mechanisms of Rho to resist Cu toxicity from extracellular to intracellular, i.e., EPS, membrane, and… read more here.
Keywords: extracellular intracellular; red yeast; rhodotorula mucilaginosa; microscopy ... See more keywords
Red yeast rice prevents atherosclerosis through regulating inflammatory signaling pathways
Sign Up to like & getrecommendations! Published in 2017 at "Chinese Journal of Integrative Medicine"
DOI: 10.1007/s11655-017-2416-x
Abstract: ObjectiveTo observe the effects of red yeast rice (RYR) on blood lipid levels, aortic atherosclerosis (AS), and plaque stability in apolipoprotein E gene knockout (ApoE-/-) mice.MethodsTwenty-four ApoE-/- mice were fed with a high-fat diet starting… read more here.
Keywords: signaling pathways; red yeast; group; yeast rice ... See more keywords
Metabolic outcomes of Red yeast rice administration in patients treated with second-generation antipsychotics
Sign Up to like & getrecommendations! Published in 2017 at "European Psychiatry"
DOI: 10.1016/j.eurpsy.2017.02.385
Abstract: Rationale Second-generation antipsychotics (SGAs) are notoriously associated with a wide range of metabolic adverse effects, and their chronic use is related with an increased risk for the development of metabolic syndrome (MS). The nutraceutical approach… read more here.
Keywords: second generation; red yeast; generation antipsychotics; yeast rice ... See more keywords
Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry
Sign Up to like & getrecommendations! Published in 2019 at "World's Poultry Science Journal"
DOI: 10.1017/s0043933919000187
Abstract: The red yeast Phaffia rhodozyma is considered as a useful source of astaxanthin (ASX) which is a carotenoid pigment widely used in the feed industry. Poultry cannot synthesise carotenoids, so they must obtain these pigments… read more here.
Keywords: red yeast; phaffia rhodozyma; source;
Enhancement of carotenoids and lipids production by oleaginous red yeast Sporidiobolus pararoseus KM281507
Sign Up to like & getrecommendations! Published in 2018 at "Preparative Biochemistry and Biotechnology"
DOI: 10.1080/10826068.2017.1381620
Abstract: ABSTRACT Bioconversion of biodiesel-derived crude glycerol into carotenoids and lipids was investigated by a microbial conversion of an oleaginous red yeast Sporidiobolus pararoseus KM281507. The methanol content in crude glycerol (0.5%, w/v) did not show… read more here.
Keywords: production; carotenoids lipids; crude glycerol; red yeast ... See more keywords
Impact of red yeast rice supplementation on lipid profile: a systematic review and meta-analysis of randomized-controlled trials
Sign Up to like & getrecommendations! Published in 2022 at "Expert Review of Clinical Pharmacology"
DOI: 10.1080/17512433.2023.2138342
Abstract: ABSTRACT Background Dyslipidemia/hyperlipidemia are among the risk factors for chronic diseases, especially cardiovascular diseases. Red Yeast Rice (RYR) herbal supplement may be helpful in improving serum fat levels due to some mechanisms. Therefore, the aim… read more here.
Keywords: supplementation; meta analysis; yeast rice; red yeast ... See more keywords
Rhodosporidium toruloides - A potential red yeast chassis for lipids and beyond
Sign Up to like & getrecommendations! Published in 2020 at "FEMS Yeast Research"
DOI: 10.1093/femsyr/foaa038
Abstract: ABSTRACT The red yeast Rhodosporidium toruloides naturally produces microbial lipids and carotenoids. In the past decade or so, many studies demonstrated R. toruloides as a promising platform for lipid production owing to its diverse substrate… read more here.
Keywords: potential red; toruloides potential; rhodosporidium toruloides; red yeast ... See more keywords
Effect of ethanol on astaxanthin and fatty acid production in the red yeast Xanthophyllomyces dendrorhous.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of applied microbiology"
DOI: 10.1111/jam.15335
Abstract: AIM The effects of detergent, ethanol, and ethanol with plant meadowfoam oil on the growth of the red heterobasidomycete Xanthophyllomyces dendrorhous and on the production of astaxanthin (3,3´-dihydroxy-β,β-carotene-4,4´-dione) and fatty acids in this red yeast… read more here.
Keywords: supplementation; production; fatty acid; red yeast ... See more keywords
Effect of Marine Red Yeast Rhodosporidium paludigenum on Diarrhea Rate, Serum Antioxidant Competence, Intestinal Immune Capacity, and Microflora Structure in Early-Weaned Lambs
Sign Up to like & getrecommendations! Published in 2022 at "BioMed Research International"
DOI: 10.1155/2022/2228632
Abstract: In this study, the influences of marine red yeast Rhodosporidium paludigenum (MRYP) on diarrhea rate, serum antioxidant capacity, intestinal immunity capacity, and microflora structure of early-weaned lamb were investigated in a 60-day feeding trial. A… read more here.
Keywords: red yeast; marine red; yeast rhodosporidium; rhodosporidium paludigenum ... See more keywords
Effectiveness of red yeast rice on carotid atherosclerosis: A systematic review and meta-analysis
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.937809
Abstract: While several studies have demonstrated the preventive and therapeutic effects of red yeast rice (RYR), a traditional Chinese medicine, on carotid atherosclerosis through the reduction of low-density lipoprotein cholesterol (LDL-C) level and other risk factors,… read more here.
Keywords: carotid atherosclerosis; yeast rice; red yeast; analysis ... See more keywords
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112142
Abstract: Food supplements (FS) containing red yeast rice (RYR) are largely employed to reduce lipid levels in the blood. The main ingredient responsible for biological activity is monacolin K (MoK), a natural compound with the same… read more here.
Keywords: quality profile; quality; yeast rice; red yeast ... See more keywords