Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
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DOI: 10.3389/fmicb.2023.1192658
Abstract: COPYRIGHT © 2023 Lucia, Avelino and Vittorio. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided… read more here.
Keywords: contaminants foods; solutions reduce; editorial microbial; reduce contaminants ... See more keywords