LAUSR

An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country – Brazil

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1 Published in 2021 at "Industrial Marketing Management"

DOI: 10.1016/j.indmarman.2020.08.016

Abstract: Abstract This paper aims to investigate the roles adopted by the distinct stakeholders that are engaged in a voluntary initiative to reduce food loss and waste (FLW) in the context of an emerging country. Data… read more here.

Keywords: stakeholder; reduce food; food; loss waste ... See more keywords

"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste

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1 Published in 2019 at "Resources, Conservation and Recycling"

DOI: 10.1016/j.resconrec.2019.05.037

Abstract: Abstract Despite their generally negative attitude toward food waste, consumers often pursue goals that can inhibit their intention to reduce food waste. Identifying these goals that inhibit consumers’ intention to reduce food waste is essential… read more here.

Keywords: intention reduce; reduce food; food; goals inhibit ... See more keywords

Can Glycation Reduce Food Allergenicity?

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0 Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b00660

Abstract: As a naturally occurring reaction during food processing, glycation, also known as non-enzymatic browning or Maillard reaction, can improve food protein physiochemical properties and functionality. In this perspective, three aspects of glycation (terminology confusion between… read more here.

Keywords: reduce food; food allergenicity; glycation reduce; glycation ... See more keywords

EFFORTS TO REDUCE FOOD LOSS IN RESTAURANTS AND TO ASSESS CONSUMER AWARENESS IN JAPAN

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0 Published in 2020 at "Emerging Infectious Diseases"

DOI: 10.2495/eid200031

Abstract: The amount of food waste in Japan is extremely high. In 2016, food waste generated by the food industry was 27.59 million tons. The breakdown is as follows: 16.17 million tons from food manufacturers, 270,000… read more here.

Keywords: reduce food; food waste; million tons; food loss ... See more keywords

Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory

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1 Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph19074187

Abstract: Based on norm activation theory, a research framework was built to explore the food waste reduction behavior when consumers eat out. The framework included behavior intentions and four psychological factors: awareness of consequence (persons understanding… read more here.

Keywords: food; reduce food; food waste; personal norm ... See more keywords