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Published in 2019 at "Journal of Food Safety"
DOI: 10.1111/jfs.12723
Abstract: The aims of this work were (a) to select the minimum concentrations of two bacteriocinâproducing lactobacilli strains to reduce Listeria monocytogenes growth in whole milk, (b) to evaluate the individual and combined application of these…
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Keywords:
milk;
searching potential;
reduce listeria;
lactobacilli ... See more keywords