Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece
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DOI: 10.3390/nu17213374
Abstract: Background: Reducing salt in bread is considered a straightforward, cost-effective public health intervention and is implemented in several countries, either voluntarily or through legislation. A Memorandum of Understanding (MoU) was signed in Greece in 2016,… read more here.
Keywords: reduce salt; reformulation; salt; salt content ... See more keywords