A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods.
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DOI: 10.1093/advances/nmac048
Abstract: Strategies to reduce sodium concentrations in packaged foods are effective and cost-effective approaches to reducing the burden of disease attributable to high sodium intakes. This review aimed to comprehensively describe, and explore characteristics of, national… read more here.
Keywords: packaged foods; sodium; strategies reduce; reduce sodium ... See more keywords