Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
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DOI: 10.1016/j.aninu.2020.06.001
Abstract: Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with reduced crude protein (CP) and increased nutrient density of notionally “essential”… read more here.
Keywords: broiler performance; broiler; chicken meat; meat production ... See more keywords