Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Sign Up to like & getrecommendations! Published in 2020 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2020.06.001
Abstract: Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with reduced crude protein (CP) and increased nutrient density of notionally “essential”… read more here.
Keywords: broiler performance; broiler; chicken meat; meat production ... See more keywords
Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens
Sign Up to like & getrecommendations! Published in 2024 at "British Poultry Science"
DOI: 10.1080/00071668.2024.2412136
Abstract: ABSTRACT 1. Two concurrent experiments were conducted to investigate the effect of using the crude protein (CP) value of supplemental amino acids (AA) in formulating reduced-crude protein (RCP) diets. The RCP diets formulated without accounting… read more here.
Keywords: rcp diets; reduced crude; greater birds; broiler ... See more keywords