Articles with "reduced feed" as a keyword



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The effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs

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Published in 2021 at "Livestock Science"

DOI: 10.1016/j.livsci.2021.104498

Abstract: Abstract An experiment with a 2 × 2-factorial arrangement of treatments was carried out to assess the effect of reduced feed pH and addition of phytase and their interactions on performance, mineral retention (Ca, P, Mg, Zn,… read more here.

Keywords: phytase addition; reduced feed; effect reduced; digestibility ... See more keywords