Phosphorus bioavailability in increased‐protein, reduced‐fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks
Sign Up to like & getrecommendations! Published in 2018 at "Poultry Science"
DOI: 10.3382/ps/pex287
Abstract: ABSTRACT Three experiments were conducted to evaluate 3 increased‐protein, reduced‐fiber canola meals (CM) (CMA, CMB, and Test CM), 2 conventional CM (CCM), and 2 soybean meals (SBM). For determination of P bioavailability in CM and… read more here.
Keywords: canola; protein reduced; bioavailability; increased protein ... See more keywords