Articles with "reduced nitrogen" as a keyword



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Streamwater responses to reduced nitrogen deposition at four small upland catchments in Norway

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Published in 2020 at "Ambio"

DOI: 10.1007/s13280-020-01347-3

Abstract: Reduced emissions of nitrogen (N) in Europe have resulted in decreasing atmospheric deposition since 1990. Long-term data (1988–2017) from four small Norwegian catchments located along gradients in N deposition, rainfall, and organic carbon (C) show… read more here.

Keywords: streamwater responses; nitrogen deposition; deposition; reduced nitrogen ... See more keywords

Effects of Bacillus subtilis A-5 and its fermented γ-polyglutamic acid on the rhizosphere bacterial community of Chinese cabbage

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.954489

Abstract: Chemical fertilizer reduction combined with novel and green agricultural inputs has become an important practice to improve microecological health in agricultural production. Given the close linkages between rhizosphere processes and plant nutrition and productivity, understanding… read more here.

Keywords: fertilizer; bacillus subtilis; community; reduced nitrogen ... See more keywords
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The Response of Nutrient Uptake, Photosynthesis and Yield of Tomato to Biochar Addition under Reduced Nitrogen Application

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11081598

Abstract: Tomato is an important economic crop that is widely consumed worldwide. Tomato production is mainly limited by the use of nitrogen fertilizer, sunlight, soil and water conditions. Biochar is one of the soil amendments, and… read more here.

Keywords: tomato; application; photosynthesis; reduced nitrogen ... See more keywords
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Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots

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Published in 2018 at "Horticulturae"

DOI: 10.3390/horticulturae4020007

Abstract: Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages. It is, thus, relevant to increase the concentration of anthocyanins by agricultural practices. We tested whether the combination of… read more here.

Keywords: supply; purple carrots; reduced nitrogen; yield ... See more keywords