Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients
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DOI: 10.3390/agronomy9100627
Abstract: Tailored foods are specifically suitable for target groups of people with particular nutritional needs. Although most research on tailored foods has been focused on increasing the nutrient content in plant tissues (biofortification), in populations with… read more here.
Keywords: production; chronic kidney; swiss chard; reduced potassium ... See more keywords