The concentrations and characteristics of dissolved organic matter in high-latitude lakes determine its ambient reducing capacity.
Sign Up to like & getrecommendations! Published in 2019 at "Water research"
DOI: 10.1016/j.watres.2019.115217
Abstract: The reducing capacity (RC) of natural organic matter plays an important role in the carbon cycle and biogeochemical fates of environmental contaminants in the aquatic system. However, the electron donation potentials of dissolved organic matter… read more here.
Keywords: dom; latitude lakes; capacity; reducing capacity ... See more keywords
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
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DOI: 10.1155/2018/1969680
Abstract: Grape skins (GS), which can be considered as reusable coproducts of winemaking, were processed to develop semiliquid ingredients for functional foods, as an alternative to powdered GS, which needs high energy input for drying. Processing… read more here.
Keywords: reducing capacity; grape skins; functional foods; semiliquid ingredients ... See more keywords
The Bioaccessible Reducing Capacity of Buckwheat-Enhanced Wheat Breads Estimated by Electrochemical Method
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DOI: 10.5772/intechopen.84716
Abstract: The application of cyclic voltammetry (CV) technique for the determination of bioaccessible reducing capacity of buckwheat-enhanced white wheat breads (BEWWBs) and buckwheat-enhanced dark wheat breads (BEDWBs) was addressed. Buckwheat flour (BF) or flour from roasted… read more here.
Keywords: bioaccessible reducing; wheat; reducing capacity; buckwheat enhanced ... See more keywords