Effects of reducing dietary energy (tallow) in diets containing emulsifier blend on growth performance, nutrient digestibility, and blood profile in growing pigs
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DOI: 10.1139/cjas-2017-0155
Abstract: Abstract: This experiment was conducted to study the effects of reducing dietary energy (tallow) in diets contain 0.05% emulsifier blend (sodium stearoyl-2-lactylate and Tween-20) on growth performance parameters in growing pigs. Linear and quadratic polynomial… read more here.
Keywords: dietary energy; energy; reducing dietary; effects reducing ... See more keywords