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Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116993
Abstract: Sake, a traditional Japanese rice wine, contains various oligosaccharides (Sake oligosaccharides; SAOs) derived from rice starch. We previously found that SAOs reach a high degree of polymerization (DP). In this study, we developed a hydrophilic…
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Keywords:
rice wine;
rice;
non reducing;
branches non ... See more keywords
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Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.117618
Abstract: A strategy to optimize the labeling of the reducing end of native cellulose nanocrystals (CNCs) with gold nanoparticles (AuNPs) was developed and used to investigate the arrangement of the elementary crystallites constituting these biosourced particles.…
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Keywords:
cell walls;
microfibril bundles;
reducing end;
cellulose nanocrystals ... See more keywords
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Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118193
Abstract: Most polysaccharides used in polysaccharide-based block copolymers are attached to the second block through the reducing end, due to the few and highly polysaccharide specific non-reducing end (NRE) functionalisation methods available. Chitin oligomers, prepared by…
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Keywords:
based block;
block;
non reducing;
reducing end ... See more keywords
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Published in 2022 at "Analytical Chemistry"
DOI: 10.1021/acs.analchem.2c01181
Abstract: Glycan analysis has evolved considerably during the last decade. The advent of high-resolution ion-mobility spectrometry has enabled the separation of isomers with only the slightest of structural differences. However, the ability to separate such species…
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Keywords:
resolved glycan;
mobility resolved;
mobility;
end anomers ... See more keywords
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Published in 2023 at "Biomacromolecules"
DOI: 10.1021/acs.biomac.3c00104
Abstract: Site-specific modification is a great challenge for polysaccharide scientists. Chemo- and regioselective modification of polysaccharide chains can provide many useful natural-based materials and help us illuminate fundamental structure-property relationships of polysaccharide derivatives. The hemiacetal reducing…
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Keywords:
polysaccharide;
end polysaccharides;
synthesis characterization;
reducing end ... See more keywords
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Published in 2019 at "ACS Macro Letters"
DOI: 10.1021/acsmacrolett.9b00838
Abstract: Herein, we demonstrate an effective approach toward functionalization of cellulose nanocrystal (CNC) reducing ends by means of a Knoevenagel condensation reaction with a reactive β-diketone (acetylacetone). The end-wise modification was elucidated by advanced NMR analysis,…
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Keywords:
modifying reducing;
reducing end;
condensation modifying;
knoevenagel condensation ... See more keywords
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Published in 2018 at "ACS Omega"
DOI: 10.1021/acsomega.8b02559
Abstract: In this work, we take advantage of the parallel organization of cellulose chains in cellulose I yielding an inherent chemical asymmetry of cellulose nanocrystals, i.e., reducing vs nonreducing end, to selectively modify only one end…
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Keywords:
end;
star like;
reducing end;
cellulose nanocrystals ... See more keywords
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Published in 2019 at "Glycobiology"
DOI: 10.1093/glycob/cwy085
Abstract: Galactans are linear polysaccharides of β(1→4)-linked galactose residues. Although they can antagonize galectin function, the nature of their binding to galectins needs to be better defined to develop them as drugs. Here, we investigated interactions…
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Keywords:
non reducing;
length;
reducing end;
terminal non ... See more keywords
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Published in 2019 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00552-19
Abstract: Endo- and exo-type xylanases depolymerize xylan and play crucial roles in the assimilation of xylan in bacteria and fungi. Exoxylanases release xylose from the reducing or nonreducing ends of xylooligosaccharides; this is generated by the…
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Keywords:
reducing end;
gh30;
rex;
hydrolysis ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7173
Abstract: Abstract The food enzyme non‐reducing end α‐l‐arabinofuranosidase (α‐l‐arabinofuranoside non‐reducing end α‐l‐arabinofuranosidase; EC 3.2.1.55) is produced with the genetically modified Trichoderma reesei strain NZYM‐GV by Novozymes A/S. The genetic modifications do not give rise to safety…
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Keywords:
non reducing;
safety;
food;
end arabinofuranosidase ... See more keywords
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25051143
Abstract: The nitrous acid depolymerization of chitosan enables the synthesis of singular chitosan oligosaccharides (COS) since their reducing-end unit is composed of 2,5-anhydro-d-mannofuranose (amf). In the present study, we describe a chemical method for the reducing-end…
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Keywords:
functionalization anhydro;
reducing end;
end functionalization;
anhydro mannofuranose ... See more keywords