Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia.
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DOI: 10.1111/1541-4337.12525
Abstract: Type 2 diabetes is increasingly prevalent in Asia, which can be attributed to a carbohydrate-rich diet, consisting of foods in the form of grains, for example, rice, or a food product made from flours or… read more here.
Keywords: glycemic impact; asia; reducing glycemic; foods meals ... See more keywords