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Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02237-z
Abstract: An integral bioprocess to produce lactic acid (LA) from banana peel (BP) was studied. Oxidases produced by Trametes versicolor and hydrolases produced by A spergillus flavipes and Aspergillus niger saccharified BP at optimal conditions: 230 rpm,…
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Keywords:
reducing sugars;
sequential fermentation;
banana peel;
produce lactic ... See more keywords
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Published in 2020 at "Applied Clay Science"
DOI: 10.1016/j.clay.2019.105376
Abstract: Abstract Cellulose is the most abundant form of biomass on earth, and is considered as an alternative for fuels and chemicals. The hydrolysis of cellulose to platform compounds, such as reducing sugars (RS), is one…
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Keywords:
reducing sugars;
solid acid;
conversion cellulose;
so42 zro2 ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.083
Abstract: Measuring reducing sugar is a common practice in carbohydrate research, and the colorimetric assay developed by Somogyi and Nelson has a high sensitivity in a broad concentration range. However, the method is time-consuming when analyzing…
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Keywords:
reducing sugars;
quantification reducing;
improvement quantification;
sugars miniaturizing ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.001
Abstract: Reducing sugars have strong reactivity with 1-phenyl-3-methyl-5-pyrazolone (PMP) to form the sugar-PMP derivatives, which can be more accurately analyzed by HPLC-UV at 248 nm. Glucose and glucosamine reacted with the PMP based on the response surface…
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Keywords:
reducing sugars;
methodology;
pyrazolone pmp;
methyl pyrazolone ... See more keywords
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107382
Abstract: Abstract Ochratoxin A (OTA) is a possible human carcinogen commonly occurring in many agricultural commodities, particularly in oats and their processed products. Due to its heat stability, OTA has been found in thermally processed food…
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Keywords:
reducing sugars;
reduction ota;
oat based;
stability ... See more keywords
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Published in 2018 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2018.09.099
Abstract: Abstract In the last decade, the transformation of lignocellulosic biomass into biofuel through a sugar platform has been an active research subject due to depletion of fossil fuel sources. Total reducing sugars (TRS) obtained from…
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Keywords:
sugars trs;
reducing sugars;
catalytic conversion;
conversion ... See more keywords
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Published in 2020 at "Organic letters"
DOI: 10.1021/acs.orglett.0c00728
Abstract: Reducing sugars may be directly converted into the corresponding para-nitrophenyl (pNP) glycosides using 2-chloro-1,3-dimethylimidazolinium chloride (DMC), para-nitrophenol, and a suitable base in aqueous solution. The reaction is stereoselective for sugars with either a hydroxyl or…
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Keywords:
reducing sugars;
nitrophenyl glycosides;
direct synthesis;
synthesis para ... See more keywords
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Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c00645
Abstract: In this work, a combination of mechanical and chemical pretreatments using urea on corn residues (leaves and stems) was evaluated to obtain total reducing sugars (TRSs). The residues were characterized via high-performance liquid chromatography (HPLC)…
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Keywords:
reducing sugars;
using urea;
corn;
biomass ... See more keywords
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Published in 2018 at "Bioresources"
DOI: 10.15376/biores.13.3.6911-6921
Abstract: The waste generated from the palm oil production chain is increasing. The purpose of this work is to enable more effective use of empty fruit bunches (EFB) to produce reducing sugars by a hydrothermal treatment…
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Keywords:
hydrothermal treatment;
reducing sugars;
production;
empty fruit ... See more keywords
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Published in 2019 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1704_73337344
Abstract: Potato is the most important indispensable part of human food. Cold induced sweetening is a phenomenon in which reducing sugars react with free available amino acid and give brown to black color when fried at…
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Keywords:
reducing sugars;
cold induced;
induced sweetening;
potato ... See more keywords
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Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10040477
Abstract: Carbohydrate-rich byproducts may be used as a growth substrate for microalgae. The tiger nut, compared to other tubers, has higher carbohydrate content, which mostly remain in the byproduct after the production of tiger nut milk…
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Keywords:
reducing sugars;
methodology;
tiger nut;
obtain reducing ... See more keywords