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Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03461-8
Abstract: Chestnut, heather, honeydew, multifloral, orange blossom and thyme honey samples obtained either from beekeepers or supermarkets from Portugal, Greece, Oceania and Asia, were characterised by means of poly-parametric analysis: palynological, °Brix, moisture, pH, electrical conductivity,…
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Keywords:
honey;
hand;
dimension reduction;
reduction classification ... See more keywords