Invited review: Sugar reduction in dairy products.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-14347
Abstract: Sugar overconsumption continues to increase worldwide and contributes to multiple health-related issues. Dairy foods represent a large market, grossing more than $125 billion per year worldwide. Consumer demands for healthier products are leading to a… read more here.
Keywords: reduction; sugar reduction; review; sugar ... See more keywords