Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat
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DOI: 10.3390/nu15040833
Abstract: Biofortification is one of the most successful approaches to enhance the level of micronutrients in wheat. In the present study, wheats with zinc biofortification (foliar fertilization and breeding strategies) were milled into five components (whole… read more here.
Keywords: reduction flour; zinc; biofortification; nutritional components ... See more keywords