Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2021.113063
Abstract: The purpose of this study is to develop a comprehensive framework by identifying and analyzing the key factors influencing the reduction of food loss and waste (FLW) in fresh produce supply chains (FPSCs) in developing… read more here.
Keywords: reduction; influencing reduction; reduction food; factors influencing ... See more keywords