Starch-Mediated Immobilization, Photochemical Reduction, and Gas Sensitivity of Graphene Oxide Films
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DOI: 10.1021/acsomega.9b03892
Abstract: This work unveils the roles played by potato starch (ST) in the immobilization, photochemical reduction, and gas sensitivity of graphene oxide (GO) films. The ST/GO films are assembled layer by layer (LbL) onto quartz substrates… read more here.
Keywords: graphene oxide; reduction gas; gas; gas sensitivity ... See more keywords