Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
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DOI: 10.5187/jast.2022.e86
Abstract: Abstract This study was conducted to determine the effect of natural ingredient seasoning on the reduction of heterocyclic amine (HCA) production that may occur when pork belly is cooked at a very high temperature for… read more here.
Keywords: reduction heterocyclic; natural materials; toxicity; reduction ... See more keywords