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Published in 2021 at "Advances in Nutrition"
DOI: 10.1093/advances/nmab008
Abstract: Abstract In 2013, the WHO recommended that all member states aim to reduce population salt intake by 30% by 2025. The year 2019 represents the midpoint, making it a critical time to assess countries’ progress…
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Keywords:
reduction;
target;
salt reduction;
reduction initiatives ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu15010055
Abstract: This systematic review aims to identify and characterize existing national sugar reduction initiatives and strategies in the Eastern Mediterranean Region. For this purpose, a systematic review of published and grey literature was performed. A comprehensive…
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Keywords:
sugar;
sugar reduction;
reduction initiatives;
systematic review ... See more keywords