Articles with "reduction postprandial" as a keyword



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Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis

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Published in 2022 at "Foods"

DOI: 10.3390/foods12010089

Abstract: Slowly digestible starch (SDS) has been shown to digest slowly throughout the entire small intestine, generating slow and prolonged release of glucose, according to the in vitro Englyst assay. The aim of this work was… read more here.

Keywords: meta analysis; postprandial glycemic; reduction postprandial; glycemic response ... See more keywords