Impacts of a reduction in seawater pH mimicking ocean acidification on the structure and diversity of mycoplankton communities
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DOI: 10.3354/ame01831
Abstract: Increases in atmospheric carbon dioxide (CO2) change ocean chemistry, as dissolved CO2 leads to a reduction in the seawater pH. Many marine taxa have been shown to be affected by ocean acidification, while information on… read more here.
Keywords: reduction seawater; acidification; ocean acidification; structure diversity ... See more keywords