Multiomics-based analysis of the mechanism of ammonia reduction in Sphingomonas
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DOI: 10.3389/fmicb.2024.1437056
Abstract: Ammonia is the primary component of malodorous substances in chicken farms. Currently, the microbial ammonia reduction is considered a potential method due to its low cost, high safety, and environmental friendliness. Sphingomonas sp. Z392 can… read more here.
Keywords: reduction sphingomonas; sphingomonas z392; reduction; ammonia reduction ... See more keywords