Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker.
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1177/1082013220913361
Abstract: Several government agencies have established guidelines for the food industry to reduce sugar, fat, and salt in processed foods. The objective of this study was to determine the dynamic sensory pro... read more here.
Keywords: aspects salt; tomato sauce; sauce use; salt reduction ... See more keywords