Articles with "reduction toxic" as a keyword



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Catalytic applications of β-cyclodextrin/palladium nanoparticle thin film obtained from oil/water interface in the reduction of toxic nitrophenol compounds and the degradation of azo dyes

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Published in 2019 at "New Journal of Chemistry"

DOI: 10.1039/c8nj06449k

Abstract: A supramolecular catalyst of Pd/β-cyclodextrin thin film is synthesized via a facile and one-pot procedure at an oil–water interface and applied for the reduction of toxic nitrophenol compounds and the degradation of harmful azo dyes. read more here.

Keywords: water interface; reduction toxic; toxic nitrophenol; oil water ... See more keywords
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The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review.

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Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.1895059

Abstract: N-nitrosamines, heterocyclic amines, polycyclic aromatic hydrocarbons, biogenic amines, and acrylamide are widely distributed and some of the most toxic substances detected in foods. Hence, reduction of these substances has attracted worldwide attention. Lactic acid bacteria… read more here.

Keywords: reduction toxic; toxic; toxic substances; food ... See more keywords