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Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.104110
Abstract: Abstract As nutritional recommendations change, new marketing strategies are expected to appear on food labels to convey the idea that products are healthful and aligned with the recommendations. In this context, the objective of theā¦
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Keywords:
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processed products;
ultra processed ... See more keywords