A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study
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DOI: 10.1017/s0007114518003124
Abstract: Abstract A growing number of studies suggest that diet and renal function are related. However, little is known about the link between both whole grain (WG) and refined grain (RG) consumption and kidney function parameters.… read more here.
Keywords: chronic kidney; refined grain; whole grain; kidney ... See more keywords
Investigating the impact of replacing refined grain foods with whole-grain foods on fibre intake in the UK
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DOI: 10.1017/s0029665118001404
Abstract: Whole-grain (WG) foods are a key component of a healthy diet linked to a reduced risk of chronic diseases such as CVD, Type 2 diabetes and cancers of the gastrointestinal tract. The beneficial effect of… read more here.
Keywords: grain foods; refined grain; model; grain ... See more keywords
The associations between whole grain and refined grain intakes and serum C-reactive protein
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DOI: 10.1038/s41430-021-00996-1
Abstract: Epidemiological studies suggest that whole grain intake has inverse associations with low-grade inflammation, but findings regarding refined grains are inconclusive. Our objective was to investigate whether consumption of whole or refined grains is associated with… read more here.
Keywords: refined grains; grain intake; refined grain; whole grain ... See more keywords
Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?
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DOI: 10.1093/advances/nmy104
Abstract: ABSTRACT Refined grain intake is widely assumed to be associated with adverse health outcomes, including increased risk for cardiovascular disease (CVD), type 2 diabetes (T2D), and obesity. The 2015 Dietary Guidelines Advisory Committee recommended that… read more here.
Keywords: refined grains; risk; grain intake; refined grain ... See more keywords