RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating.
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DOI: 10.1021/acs.jafc.0c05509
Abstract: Since olive leaf is a potential source of phenolic fraction that is assumed to have good antioxidative effects, we purposed to add its extract to the refined olive-pomace oil during heating to increase its oxidative… read more here.
Keywords: refined olive; olive leaf; olive pomace; pomace oil ... See more keywords