Aerobic-liquor treatment improves the quality and deep-frying performance of refined palm oil
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108072
Abstract: Abstract Deep-frying is a popular method for food preparation because it improves the taste and sensory of food. Among the vegetable oils, palm oil is one of the commonly used oils for deep-frying application. During… read more here.
Keywords: refined palm; food; oil; deep frying ... See more keywords
A novel inspection of mechanisms in conversion of refined palm oil to biodiesel with alkaline catalyst
Sign Up to like & getrecommendations! Published in 2019 at "Fuel"
DOI: 10.1016/j.fuel.2019.115831
Abstract: Abstract The aim of this work was to investigate the two-phase system in alkaline catalyzed methanol transesterification. An alkoxide-methanol solution was gradually added dropwise to 50 °C refined palm oil (RPO), and the solution was imaged… read more here.
Keywords: refined palm; catalyst; oil; palm oil ... See more keywords
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)
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DOI: 10.1590/fst.43317
Abstract: Crude palm oil (CPO), refined palm oil (RPO), refined palm olein (RPOL) and refined palm stearin (RPS) were stored in three conditions: kept away in dark (at 20-25 °C, acclimatized environment); in a refrigerator (4-8… read more here.
Keywords: crude refined; refined palm; stability; storage ... See more keywords