The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109078
Abstract: Abstract Thermo-oxidative changes were assessed during simulated storage and frying of refined rapeseed oil (RRO). When RRO was heated at 60 and 180 °C for 8h phytosterols content decreased by 10 and 40%, however tocopherols disappeared… read more here.
Keywords: rapeseed oil; degradation bioactive; refined rapeseed; bioactive compounds ... See more keywords
The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27082461
Abstract: Polar compounds and polymers are regarded as the most reliable indicators of oil degradation during heating, and it is desirable to find methods to reduce these undesirable changes. The aim of this study was (1)… read more here.
Keywords: polar compounds; oil; black cumin; refined rapeseed ... See more keywords