Articles with "refined wheat" as a keyword



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Bread-making properties of different pulse flours in composites with refined wheat flour.

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Published in 2023 at "Journal of texture studies"

DOI: 10.1111/jtxs.12742

Abstract: There has been a growing demand for pulses due to the nutrition, health benefits, and agronomical advantages, along with the recommendation of international organizations to diversify the use of pulses. Lentil, yellow pea, and chickpea… read more here.

Keywords: pulse flours; wheat flour; bread; yellow pea ... See more keywords