Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
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DOI: 10.3390/foods10061243
Abstract: The cocoa pod husk is considered a source of dietary fiber with a high content of water-soluble pectins, bioactive compounds which should be viewed as a by-product with the potential to be incorporated into food.… read more here.
Keywords: cacao pod; husk; reformulating frankfurters; pod husk ... See more keywords