Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes
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DOI: 10.1016/j.scienta.2019.109166
Abstract: Abstract ‘Refosco dal peduncolo rosso’ is a late-ripening and low-yielding red grape variety, mainly cultivated in Northeastern Italy (Veneto and Friuli Venezia Giulia), and characterized by relatively high anthocyanins and average-to-low tannins concentrations. Under Friuli’s… read more here.
Keywords: berry; refosco dal; berry thinning; dal peduncolo ... See more keywords