Process and product characteristics of refractance window dried Curcuma longa.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15587
Abstract: This work addresses the optimality of hot water bath based refractance window drying (RWD) characteristics of 1 mm Curcuma longa (turmeric) slices. Mylar film thickness (125 to 350 µm) and water bath temperature (65 to 95 °C) have been… read more here.
Keywords: refractance; curcuma longa; product; process ... See more keywords
Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12917
Abstract: Cornelian cherry is a wild fruit contains considerable amounts of bioactive compounds such as ascorbic acid, anthocyanins, and phenolics. It has many different health beneficial effects due to these bioactive compounds. In the present study,… read more here.
Keywords: refractance; physicochemical properties; window drying; refractance window ... See more keywords