Articles with "refrigerated food" as a keyword



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Indoor air treatment of refrigerated food chambers with synergetic association between cold plasma and photocatalysis: Process performance and photocatalytic poisoning

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Published in 2020 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2019.122951

Abstract: Abstract The purpose of this study is to evaluate the efficiency of non-thermal plasma (NTP) and heterogeneous photocatalytic processes for indoor air treatment of refrigerated food chambers. Propionic acid and benzene were chosen as target… read more here.

Keywords: treatment refrigerated; refrigerated food; air; indoor air ... See more keywords
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High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation.

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Published in 2023 at "ACS applied materials & interfaces"

DOI: 10.1021/acsami.2c17254

Abstract: Hundreds of millions of tons of food resources are wasted annually due to microbial contamination. Effective food packaging can prevent food contamination and wastage. However, traditional food packaging has the problem of low release of… read more here.

Keywords: food; refrigerated food; release; high release ... See more keywords
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Investigation of Changes in Packaging Properties of Refrigerated Food Products

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Published in 2023 at "Sustainability"

DOI: 10.3390/su15086669

Abstract: This study presents the experimental investigations of the thermal conductivity properties of refrigerated packages in an autonomous commercial open refrigerated display cabinet. The study aimed to determine whether the type of packaging can reduce the… read more here.

Keywords: packaging properties; changes packaging; refrigerated food; properties refrigerated ... See more keywords