Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-018-0705-y
Abstract: The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll cycle… read more here.
Keywords: storage; light refrigerated; refrigerated storage; modified atmosphere ... See more keywords
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02487-w
Abstract: Cherry tomatoes are one of the most popular tomato varieties known for their bioactive compounds and sensory properties. One way to reduce the contamination of tomato is to coat them with natural or antimicrobial substances.… read more here.
Keywords: cherry; extract propolis; cherry tomatoes; refrigerated storage ... See more keywords
Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04521-3
Abstract: Fish oil (FO) is a rich source of long-chain omega-3 polyunsaturated fatty acids (ω-3 LCPUFA) which are important for human health. This research investigated the fortification of chicken nuggets with encapsulated FO-Garlic essential oil (GEO)… read more here.
Keywords: fish oil; refrigerated storage; encapsulated geo; oil ... See more keywords
Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.02.008
Abstract: Microorganisms harbored in oyster gills are potentially related to the spoilage and safety of oyster during storage. In this study, the microbial activities and pH changes of the gills of the two species, Crassostrea gigas… read more here.
Keywords: refrigerated storage; log cfu; crassostrea gigas; storage ... See more keywords
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109415
Abstract: High-moisture Mozzarella is one of the most exported cheeses worldwide, but affected by short shelf-life. Freezing can help to reduce waste, but its effect on quality needs to be considered. In this study, the physico-chemical… read more here.
Keywords: storage; moisture mozzarella; mozzarella cheese; mozzarella ... See more keywords
Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.10.022
Abstract: Abstract Shrimp is enjoyed for the uniqueness of its flavor and texture. However, shrimp has limited shelf-life due to biochemical, microbiological or physical changes during postmortem storage. In this study, edible coatings from sweet potato… read more here.
Keywords: storage; sweet potato; based coating; refrigerated storage ... See more keywords
Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.01.078
Abstract: Abstract Red pitahaya fruit is rich in purplish-red color water-soluble betacyanins. The effect of refrigerated storage at 4 °C on the betacyanin composition of red pitahaya was monitored each day, for one week, using HPLC. The… read more here.
Keywords: red pitahaya; refrigerated storage; betacyanin; activity ... See more keywords
Intelligent control and energy efficiency analysis of the multi-functional freezing and refrigerated storage system
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Green Energy"
DOI: 10.1080/15435075.2019.1671403
Abstract: ABSTRACT To improve the efficiency of specialized cold storage, a multi-functional freezing and refrigerated storage system was developed, of which quick-freezing, differential pressure precooling, freezing-point storage and intelligent defrosting could be performed. It involved parallel… read more here.
Keywords: storage; system; energy; control ... See more keywords
Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12270
Abstract: The present study was carried out to examine the effect of gelatin-based coating solutions enriched with natural preservative agents like chitosan, garlic (Allium sativum) and lime (Citrus aurantifolia) on quality and shelf life of refrigerated… read more here.
Keywords: salmon fillets; shelf life; refrigerated storage; gelatin based ... See more keywords
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2020-18396
Abstract: High-moisture mozzarella is one of the most-exported Italian cheeses worldwide, but its quality is affected by storage. Freezing is regarded as a solution to decrease product waste, extend market reach, and increase convenience, but its… read more here.
Keywords: proteolysis; moisture; mozzarella; refrigerated storage ... See more keywords
Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11050938
Abstract: The processing of faba beans generates great quantities of hulls, which are high in bioactive compounds with demonstrated radical-inhibiting properties. There is no research on the impact of using faba bean hull nanoparticles (FBH-NPs) to… read more here.
Keywords: oxidation; refrigerated storage; fbh nps; faba bean ... See more keywords