Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges.
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DOI: 10.1080/10408398.2021.1952403
Abstract: Recently, there has been an increase in demand for gluten-free (GF) products due to the growing number of gluten-intolerant and healthy individuals choosing to follow a gluten-free diet. Gluten-free bread (GFB) is a staple food… read more here.
Keywords: gluten free; facts regarding; regarding commercially; nutritional facts ... See more keywords