Articles with "regio distribution" as a keyword



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Regio-distribution and double bond locations of unsaturated fatty acids in phospholipids of bovine milk.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.131515

Abstract: Hundreds of phospholipid (PL) species with defined fatty acid (FA) composition have been identified previously in bovine milk using liquid chromatography tandem mass spectrometry (LC-MS/MS). Paterno-Buchi photochemical reaction coupled with LC-MS/MS was applied in this… read more here.

Keywords: milk; regio distribution; c18 c18;