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Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1153983
Abstract: Matcha has a unique aroma of seaweed-like, which is popular with Chinese consumers. In order to effectively understand and use matcha for drinks and tea products, we roundly analyzed the variation of main quality components…
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Keywords:
volatile components;
matcha;
regions chinese;
different regions ... See more keywords