Articles with "regions chinese" as a keyword



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Variations of main quality components of matcha from different regions in the Chinese market

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1153983

Abstract: Matcha has a unique aroma of seaweed-like, which is popular with Chinese consumers. In order to effectively understand and use matcha for drinks and tea products, we roundly analyzed the variation of main quality components… read more here.

Keywords: volatile components; matcha; regions chinese; different regions ... See more keywords